| To contribute in making world a better and healthier place to live. |
| Assisting technological innovations in establishing green technologies. |
| Support research initiatives in the areas for development algal biofuel and biomaterials and reduce carbon foot prints. |
| Contribute towards food safety management by applying the knowledge, experience and expertise gained on development & implementation of HACCP policies and protocols to address food safety, nutrition values, hygienic packaging & handling technologies. |
| Dissemination of knowledge while establishing technological innovations. |
| Google Scholar |
| ResearchGate |
